Malanga has always been a big deal for me growing up. It's simple and almost tasteless vegetable but when we were little and it was for dinner, it created so much excitement. My mom would especially ... READ the POST
Blog
Rose Spritzer
I remember my very first day living in New York the summer of 2008. My friend Ali and I made a pit stop at one of his friend's house. There, I was offered a spritzer and I had to ask what it was. They ... READ the POST
Italian Wedding Soup
This Italian Wedding Soup was recently added to the top of my every growing and oh-so long que after our trip to upstate NY and Canada at the beginning of the summer. During our two day stop in Lake ... READ the POST
Passion Fruit Popsicles
Back in the summer of 2024, I saved this recipe for passion fruit popsicles from the Yoga Kitchen Cookbook on one of my many trips to the library. I love passion fruit and I love the library. I am ... READ the POST
Guava Glazed Ribs
This recipe for guava glazed ribs comes from a long list of bookmarks, specifically from my cookbook Cuba. I recently made this for my annual summer soiree with my family and there wasn't any of the ... READ the POST
Teddy Grahams Ice Cream
I love to tinker with ice creams each summer. Over the years I have steeped different cookies and foods into my cream base to yield really neat, unconventional, hard to find flavors. This teddy ... READ the POST
