Back in the summer of 2024, I saved this recipe for passion fruit popsicles from the Yoga Kitchen Cookbook on one of my many trips to the library. I love passion fruit and I love the library. I am always hitting the library up for all things fiction, non-fiction, and my favorite…COOKBOOKS! Now that I have my huge passion fruit vine growing out of control, tinkering with recipes involving passion fruit is on the top of my culinary list. Stay cool with these popsicles this summer and enjoy!
Passion Fruit Popsicles
Ingredients
- pulp from 5 passion fruits
- leaves from 2 sprigs of mint, washed
- 7 oz fresh pineapple, peeled and roughly chopped
- 8 oz full-fat coconut milk
Prepare
- First, begin by placing all the passion fruit into a small bowl and give it a quick stir with a fork to ensure the flesh and seeds are not clumped together. Set aside.
- Now place all the remaining ingredients in a high-speed blender and blend until smooth. (If using a regular blender, this may take 1 minute or longer.)
- For the fresh look of the passion fruit in these ice lollies, place a little of the passion fruit pulp into each of 6 lolly moulds, then pour a little of the blended pineapple mixture over the top. Alternate this process, filling all of the moulds. Make sure to leave a little space for the liquid to expand, then using a lolly stick or skewer, stir the liquids together slightly. Place a popsicle stick in each mould and put in the freezer until completely frozen.
- Finally, to remove, run the moulds under warm water until the seal is broken and the popsicles slide out. Makes 10 total popsicles.
