I’ve made mention to Smitten Kitchen already and I just can’t get enough of Deb’s recipes. My niece’s baby shower is today and along with Baklava I baked this…one if Deb’s fan’s favorite recipes. All ... READ the POST
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Duck Breasts with Port and Figs
I have to dedicate this blog to my friend Sae who now resides in New York City. He had some friends and I over his place the day before 4th of July and he made this meal. He found this recipe for Duck ... READ the POST
Creme Brulee
Here’s is the recipe I promised in my last blog post…creme brulee! This tasty custard is really like no other. Some people say that out of all the great foods the French have…it is crepes. Of course, ... READ the POST
Smith and Wollensky Truffled Macaroni and Cheese
I have to apologize in advance to my faithful followers of my blog for being a bit of a recluse lately. Sadly, I have been super busy in all areas of my life and this past two weeks have not allotted ... READ the POST
Japanese Pork and Cabbage Gyoza
Two of my most favorite appetizers to eat at Japanese restaurants are Japanese Pork Gyoza and Shumai. You may know gyoza as won tons, pot stickers, or dumplings. Whatever you call them, they are the ... READ the POST
Chilean Empanadas
Empanadas…the authentic hot pocket before the hot pocket! It seems as if every culture has their own version of the empanadas. The Polish have perogies, Indians have their samosas, Japanese have their ... READ the POST
