It has been since Cinco de Mayo that I have made any updates to my once neglected cooking blog. A lot has happened since then and my life has taken me into a whole new amazing chapter. My second ... READ the POST
Blog
Aztec Chicken Tortilla Soup
It has been an intense three weeks at work with the end of the school year near. I have also been pretty slammed with photo gigs. A lot of people are booking before I leave to New York for the summer. ... READ the POST
Frijoles Negros
Frijoles negros is one of the first things I learned how to cook in college in my twenties. My boyfriend at the time lived in upstate New York, where I'd often visit for my spring breaks or even had ... READ the POST
Ratatouille
Ratatouille…no it’s not just a Disney movie. Yes the movie is titled after this meal. Yes if you haven’t seen the movie yet you need to because everyone should still be a kid at heart, even beyond ... READ the POST
Creamy Parsley and Pistachio Fettuccine
Oh Pasta, the one and only love language of my foodie heart. This week’s featured recipe is none other than Rachael Ray’s Creamy Parsley and Pistachio Fettuccine. The celebrity chef would undoubtedly ... READ the POST
Baklava
The title doesn’t lie…I have had Baklava from all sorts of Greek restaurants from Chicago, New York, Miami, to Greek Festivals and homes…none quite tops this recipe. One question you may have going ... READ the POST
