If you know me on a personal level then you know how deep my passion is for figs. You’ll also know that passion is so deep that I have a brown turkey fig tattooed on me inner left wrist. The ... READ the POST
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Cider Bourbon Glazed Turkey with Shallot Dressing
This is the most delicious and beautiful cider bourbon maple glazed turkey with shallot dressing I made for our Independence Day cookout. I found the recipe about two years ago via ... READ the POST
Greek Potatoes with Lemon Vinaigrette
Since I was a child, I have always been a sucker for anything potatoes. One particular way I enjoyed potatoes was when my mom cubed them and fried them. Normally, she would make them for an egg ... READ the POST
Creamy Pappardelle with Leeks and Bacon
This is my first summer themed meal I have made so far to kick off the summer! Something tells me I’ll be making it quite often this summer as well. It is so delicious! It is gluten free, which ... READ the POST
Mango Chutney
This was something I was inspired to make from a magazine clipping of a salad with mango chutney. It didn’t come with the recipe ironically but that’s ok…when it doubt Google it out! I came across ... READ the POST
Vanilla Bean Ice Cream
Of all of the ice creams out there, vanilla bean ice cream is definitely the favorite across the globe. It’s flavor is as captivating as the fact that you can add most anything to jazz it up, if ... READ the POST
