Mmmmm, I love me some freshly made waffles and especially now more than ever. Just recently on one of my thrifting excursions I found a Belgian waffle iron. I had always wanted one but really couldn’t bring myself to drop that kind of money on the Breville one I was eyeing. For a whopping $4 I got this practically never used Black + Decker Belgian Waffle Maker that has yielded me the most perfectly fluffy waffles. These raspberry waffles were my first go at making them at home.
Raspberry Waffles
Ingredients
- 2 cups all-purpose flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla
- 2 tablespoons canola oil
- 2 large eggs, room temperature
- 2 cup milk, room temperature
- 1 cup fresh raspberries, plus more for garnish
- Confectioners’ sugar for dusting
- Maple syrup for topping
Prepare
- In a large bowl whisk together, flour, brown sugar, baking powder, and salt.
- In a small bowl, which together vanilla, oil, egg, buttermilk, and sour cream until smooth. Pour in the dry ingredients and stir to combine. Fold in the raspberries.
- Heat a waffle iron and oil it will to avoid sticking. Pour in batter and cook to manufacturer’s instructions. Oil in between as needed.
- Serve immediately and top with confectioners’ sugar, raspberries, and maple syrup as desired. Make 4 large Belgian waffles.
