Recently I was having a discussion with my husband on how I have never been a martini person. Apparently, somewhere in my early to mid twenties I was, but it was all a blur, haha. I do know that I am not a fan of dry martinis with olive juice. That’s where this lychee martini comes into play.
Lychee Martini
Ingredients
- 1 Tbsp Lychee syrup
- 3 Tbsp lychee juice, from can
- 2 oz. gin
- 1/2 lemon, juiced
- 1 lychee for mulling
- 3 lychees for garnish
Prepare
- First, place all of ingredients except the three lychees for garnish in a cocktail shaker with ice. Mull the lychee inside.
- Shake vigorously and strain into a cocktail glass and garnish with three lychees on a metal toothpick. Cheers!
