After two years that my husband has planted a passion fruit plant in our back yard, we now have a plethora of passion fruits! It is a dream come true, especially after having been spoiled with passion fruit every morning for breakfast at The Intercontinental Inn in Sydney last year. These passion fruit daiquri are just what is in order to help us spread out our consumption throughout each day. Paired with my favorite Passion Fruit liquer from Chinola, this cocktail is simply delicious! This is a prefect summer cocktail that will be on heavy repeat in my house so long as the passionfruit are growing on the vines!
Passion Fruit Daiquri
Ingredients
- 1oz Chinola Passion Fruit Liqueur, Chinola
- 1oz Rum
- 0.75oz Lime Juice
- 0.5oz Simple Syrup
- 1 lime wheel, for garnish
Prepare
- First, place all of the ingredients into a cocktail shaker and shake well.
- Next, pour into a cocktail glass, garnish with a lime wheel, and enjoy!
