These banana chocolate chunk muffins are just what you need for your next breakfast, brunch or meal prep for your week. Taking the traditional chocolate chips and replacing them with chocolate chunks take this already delicious recipe to the next level. Each muffin is so warm, soft, and packed with chocolate chunks. Enjoy!
Banana Chocolate Chunk Muffins
Ingredients
- 4 ripe, mashed bananas
- 1/2 cup butter
- 2/3 cup granulated sugar
- 2 eggs
- 2 tablespoons milk
- 1 tsp vanilla paste
- 1 3/4 cups flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 6 oz. chocolate chunks
Prepare
- Preheat oven to 350° and line 12 muffin cups with cupcake liners.
- Using a stand mixer with the paddle attachment, cream together the bananas, butter, and sugar.
- Add eggs and milk and mix until thoroughly combined.
- Add the flour, baking powder, salt, baking soda, and the chocolate chunks.
- Divide batter among 12 cupcake wells.
- Bake 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan 10 minutes on cooling rack.
- Take out of pan and cool completely and enjoy!
