There are times I make a charcuterie board and there are other times I just make up something like this Mediterranean platter using ingredients we have on hand. Today was one of those days and it did not disappoint. This will leave you feeling satiated with the protein to help you stay full. I hope you enjoy this soon.
Mediterranean Platter
Ingredients
- 1 can Cento sardines in olive oil
- 4 eggs, hard boiled
- 1 radish, thin sliced with Mandoline
- 1/2 cucumber. sliced
- 5 red sweet peppers
- 2 oz. Feta cheese, sliced into squares
- 1 oz. Kalamatta olives
- 10 Carr pepper crackers
- freshly cracked black pepper
- sea salt
Prepare
- First, hard boil the eggs for eight minutes. Drain hot water and replace with 2 cups of ice and room temperature water and let sit for two minutes. Peel the eggs and cut in half lengthwise.
- Next, open the can of sardines and place on a large plate along with all of the other ingredients.
- Finally, season with pepper and salt to taste.
