In an effort to make a fall inspired sandwich I did some digging here and there until I came across this Apple and Cheddar Grilled Cheese with Salami recipe via Sur La Table. It’s easy to make and my boys absolutely loved and devoured these! So much so they’ve become my most requested sandwich that they enjoy taking to school. Sandwiches shouldn’t be complicated and should be delicious and filling and this apple and cheddar grilled cheese with salami sandwich is just that!
Apple and Cheddar Grilled Cheese with Salami
Ingredients
- 1 sour dough load, sliced
- Seedy Dijon mustard
- Salami
- 1 large Fuji apple, quartered, cored, and thinly sliced
- 1 block Kerrygold Reserve cheddar, grated
- freshly cracked black pepper
- freshly cracked salt
- olive oil, for cooking
Prepare
- First, prepare all of the ingredients by cutting, grating and organizing your ingredients.
- Next, assemble each sandwich by spreading seedy Dijon on two slices of sourdough bread, followed by salami, then apple slices, cheese, salt and pepper.
- Preheat a cast iron skillet with olive oil, then cook two sandwiches, 4 minutes per side.
- Finally, plate each sandwich, cut in half, and serve. Enjoy!
