This is a family favorite that is on heavy rotation in our house. Whether with chicken, steak, or on their own you will find us thoroughly enjoying these crispy smashed potatoes. They are delicious, gentle on the stomach, and full of potassium. With the little ingredients
Crispy Smashed Potatoes
Ingredients
- 2 tsp salt
- 1 24 oz. bag golden baby potatoes
- 1.5 Tbsp extra virgin olive oil
- 1 Tbsp Trader Joe’s Umami seasoning
Prepare
- First, bring a medium size pot to a boil. Add the 2 tsp salt and boil the potatoes for 15 minutes.
- Drain the water and allow the potatoes to cool and pat dry.
- Preheat an oven to 400F.
- Next, line a baking sheet with parchment paper and spread the potatoes out on top. Using a potato masher press down on each potato until it slightly flattens and creates texture on each potato.
- Drizzle all of the potatoes with the extra virgin olive and sprinkle the umami seasoning on top.
- Bake the potatoes for 20 minutes or until the potatoes are crispy on the edges and golden in color.
- Allow potatoes to cool, serve, and enjoy.
