I love a nice and warm macadamia but cookie, especially the type fro Subway. Even better than that I love these macadamia nut cookies recipe that my friend Jocelyn shared with me sometime after her first baby shower. She had baked them for her own baby shower and I remember I could not stop eating them! You will find yourself in the same predicament if you bake these. This recipe makes two dozen macadamia nut cookies. Enjoy!
Macadamia Nut Cookies
INGREDIENTS
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup shortening
- 1/2 cup white sugar
- 1 egg
- 112 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 7 ounces macadamia nuts, chopped
Prepare
- First, preheat oven to 350 F.
- Line two baking sheets with parchment paper.
- Beat butter and shortening until soft and creamy.
- Gradually add the sugars and beat well.
- Add egg and vanilla and beat well.
- Combine flour, soda and salt, gradually add to butter mixture beating well after each addition.
- Stir in chips and nuts.
- Roll dough balls into about golf ball size, 12 per sheet, 3 x 4 rows.
- Bake for 14 minutes or until done. Make sure to rotate racks halfway through, 7 minutes, to ensure even baking.
- Finally, remove to wire racks to cool and enjoy!
