I really enjoy a fresh skinny margarita. But a fruit margarita is even better when it involves real fruit and no artificial fruit flavoring like most bars and restaurants serve. This frozen mango margarita offers just that, cold and real. The key here is to ditch ice and freeze the mango cubes in advance to give a perfectly smooth, frozen drink. This is a summer cocktail you are sure to enjoy as you wrap up your summer!
Frozen Mango Margarita
Ingredients
- 1 frozen mango, cubed
- 3 limes, juiced
- 2 oz. tequila blanco
- 2 oz. Cointreau
- Chamoy, for rim
- Tajin, for rim
- dehydrated lime slice
Prepare
- First, in a blender blend the frozen mango cubes with lime juice, tequila, and Cointreau.
- Next, rim your cocktail glass with Chamoy first, then dip it into the Tajin rimmer.
- Finally, pour the mango margarita into your glass and top with a slice of dehydrated lime. Enjoy!
