Passionfruit is my new go-to fruit from smoothies, to eating it as is, and putting it in my cocktails. It would happen all around the same month that I tried Chinola Passionfruit Liqueur for the first time after hearing that the Regional carries it, but I guess just not when I’ve gone to dine there. I made this spritzy Passion Fruit Cocktail using the Chinola and the passion fruit itself. It is so refreshing in divine and making more fruity and natural drinks are on my summer to-do list. Enjoy!
Passion Fruit Cocktail
Ingredients
- 1 passion fuit, havled
- 2 oz Chinola Passion Fruit Liqueur
- 1 tbsp lime juice
- 3 oz. coconut water
- 1 oz. club soda
Prepare
- First, in a cocktail shaker muddle passion fruit seeds, Chinola, and lime juice.
- Next, pour in coconut water, club soda, and ice and shake.
- Pour into a glass with ice and add a cocktail umbrella to brighten your drink and day! Cheers!
